Shrimp Fried Rice

By á-5953

Ingredients

• 4 T vegetable oil
• 1 clove garlic, minced
• 2 tsp minced giner
• 6 oz mushrooms
• 1 cup snow peas, sliced into stips
• 15 oz can baby corn, drained
• 2 eggs, beaten
• 8 oz small cookee shrmp, peeled and deveined
• 3 cups cooked white rice, chilled
• 1/3 cup soy sauce
• 1 bunch green onions, thinly sliced

Details

Servings 6

Preparation

Step 1

1. In a wok or large deep skillet over medium high, heat 1 T goil. Add garlic and ginger and sauta for 1 minute

2. Add mushrooms and cook for 4 - 5 minutes or until tender. Add smow peas and baby corn, saute 1 minutes

3. Push ingredients to sides of pan, add eggs and stir to break up while cooking

4. Add shrimp and remaining 3 T oil. Cook until heated through, about 1 minute

5. Add rice and cook until slightly browned and crispy, about 5 minutes. Stir in soy sauce and green onions