Bailey's Salted Caramel Chocolate Pie

By vealam

Ingredients

• 6 ounces semi-sweet chocolate chips
• 1 cup whipping cream
• 1 tablespoon sugar
• 2 fluid ounces (4 tablespoons) Baileys® with a hint of Caramel (Substitute other Baileys flavors to create different versions.
• 1 chocolate cookie pie crust (or other pre-baked pie crust)
• Coarse salt for sprinkling
• Optional for garnishing: shaved chocolate, caramel sauce for drizzling

Preparation

Step 1

Melt chocolate chips according to package directions, and set aside.

Whip cream and sugar together until soft peaks form.

Gradually add Baileys with a hint of Caramel.

Gently mix in melted chocolate.

Evenly pour mixture into pie crust and top with a sprinkling of coarse salt.

Refrigerate for 4-6 hours, or until set.