Chicken Crepes

By á-5953

Ingredients

• 3 eggs, beaten
• 2/3 cup flour
• 1/2 tsp salt
• 1 cup milk
• 1/4 cup margerine
• 3 T flour
• 1/2 tsp salt
• dash pepper
• 1 cup milk
• 2 1/2 cups shredded sharp cheese
• 1 1/2 cups chopped cooked chicken

Details

Servings 4

Preparation

Step 1

Combine eggs, flour, salt and milk; beat until smooth. Let stand 30 minutes. For each crepe, pour 1/4 cup batter into hot, lightly greased 8-inch skillet. Cook until under is light browned.

Melt margerine, add flour and seasonings. Gradually add milk, stirring constantly until thickened. Add 1 1/2 cup cheese; stir until melted. Stir in chicken.

Fill each crepe with about 1/4 cup cheese mixture; roll up.

Place crepes in 11 3/4 X 7 1/2 inch baking dish. Bake at 350 degree for about 20 minutes.

Top with remaining cheese; continue baking until cheese is melted.