Chicken Crepes

Chicken Crepes
Chicken Crepes

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 3

    eggs, beaten

  • 2/3

    cup flour

  • 1/2

    tsp salt

  • 1

    cup milk

  • 1/4

    cup margerine

  • 3

    T flour

  • 1/2

    tsp salt

  • dash pepper

  • 1

    cup milk

  • 2 1/2

    cups shredded sharp cheese

  • 1 1/2

    cups chopped cooked chicken

Directions

Combine eggs, flour, salt and milk; beat until smooth. Let stand 30 minutes. For each crepe, pour 1/4 cup batter into hot, lightly greased 8-inch skillet. Cook until under is light browned. Melt margerine, add flour and seasonings. Gradually add milk, stirring constantly until thickened. Add 1 1/2 cup cheese; stir until melted. Stir in chicken. Fill each crepe with about 1/4 cup cheese mixture; roll up. Place crepes in 11 3/4 X 7 1/2 inch baking dish. Bake at 350 degree for about 20 minutes. Top with remaining cheese; continue baking until cheese is melted.

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