Champagne Limoncello Cocktails

By Babycatgrandma

A sugared rim adds a pretty touch, rubbed with lemon and rolled in sugar. Use a dry champagne

Ingredients

• 8 3 1/2 inch lemon strips
• 8 Tbsp. Limoncello
• 4 tsp fresh lemon juice
• 1 bottle brut champagne, chilled

Preparation

Step 1

Roll up each strip of lemon rind; place 1 into each of 8 Champagne flutes. Add 1 Tbsp of liquer and 1/ tsp juice to each glass. Divide champagne evenly among glasses.

105 calories in 1/2 cup