Chicken Sauteed With Apples

By á-3145

Ingredients

• 4 boneless, skinless chicken breast halves
• 1 T olive oil
• 1 firm apple such as Braeburn, cored, halved adn cut in
• 1/2 " slices
• 1 C apple juice
• 1 lg onion, thinly sliced
• 1 garlic clove, minced
• 1/2 tsp thyme leaves
• 1/2 tsp salt
• 2 T Dijon mustard

Preparation

Step 1

Place each chicken breast between 2 sheets of waxed paper and pound until 3/4" thick. Heat oil in a large skillet over medium-high heat and saute the chicken until golden, about 3 min each side.

Add apple slices, juice, onion, garlic, salt and thyme. Cover and simmer 6-8 min or until chicken is fork tender.

Remove the chicken, apple slices and onion to a serving platter and keep warm.

Bring the sauce to a boil for about 5 min or until slightly reduced. Whisk in the mustard. Pour the sauce over the chicken and serve.