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Chicken Sauteed With Apples


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  • 4 boneless, skinless chicken breast halves
  • 1 T olive oil
  • 1 firm apple such as Braeburn, cored, halved adn cut in
  • 1/2 " slices
  • 1 C apple juice
  • 1 lg onion, thinly sliced
  • 1 garlic clove, minced
  • 1/2 tsp thyme leaves
  • 1/2 tsp salt
  • 2 T Dijon mustard



Step 1

Place each chicken breast between 2 sheets of waxed paper and pound until 3/4" thick. Heat oil in a large skillet over medium-high heat and saute the chicken until golden, about 3 min each side.

Add apple slices, juice, onion, garlic, salt and thyme. Cover and simmer 6-8 min or until chicken is fork tender.

Remove the chicken, apple slices and onion to a serving platter and keep warm.

Bring the sauce to a boil for about 5 min or until slightly reduced. Whisk in the mustard. Pour the sauce over the chicken and serve.

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