Hot Bacon Dressing

By á-5184

Ingredients

• 2 Tb floured (rounded)
• 1/2 Tb yellow mustard
• 6 Tb vinegar
• 2 cups water
• 8 Tb sugar
• 2 eggs (beaten)
• 1/2 tsp salt
• 1/2 lb bacon

Preparation

Step 1

In a saucepan flour, sugar, mustard, beaten egg, vinegar and salt. Mix together until completely blended, add water, a little at a time stirring constantly over low heat. Dressing will thicken, keep stirrer until smooth constitency, so it doesn't stick to the bottom of the pan. Fry bacon in small pieces, add to mixture with 1 or 2 tablespoons of bacon fat.