Chicken Chow Mein

Serve this all-in-one meal with orange or apple slices, grapes or melon cubes. Pick up a package of fortune cookies for dessert, and share your good fortunes! Prep Time:10 min Start to Finish:

Chicken Chow Mein
Chicken Chow Mein

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 8

    boneless skinless chicken thighs (about 1 1/2 lb)

  • 1

    tablespoon canola or olive oil

  • 2

    medium carrots, sliced diagonally (1 cup)

  • 2

    medium stalks celery, coarsely chopped (1 cup)

  • 1

    medium onion, chopped (1/2 cup)

  • 2

    cloves garlic, finely chopped

  • 1

    can (8 oz) sliced water chestnuts, drained

  • 1

    cup Progresso reduced-sodium chicken broth

  • 2

    tablespoons soy sauce

  • 1/2

    teaspoon finely chopped gingerroot

  • 2

    tablespoons cornstarch

  • 3

    tablespoons cold water

  • 1

    cup sliced fresh mushrooms (3 oz)

  • 1

    cup snow (Chinese) pea pods

  • Chow mein noodles, if desired

Directions

1. Remove fat from chicken. Cut chicken into 1-inch pieces. In 10-inch skillet, heat oil over medium-high heat. Cook chicken in oil about 5 minutes, turning once, until brown. 2. In 3 1/2- to 6-quart slow cooker, place carrots, celery, onion, garlic and water chestnuts. Add chicken. In small bowl, mix broth, soy sauce and gingerroot; pour over chicken. 3. Cover and cook on Low heat setting 6 to 8 hours. 4. In small bowl, mix cornstarch and water until smooth; stir into chicken mixture. Stir in mushrooms and pea pods. Increase heat setting to High. Cover and cook 15 minutes. Serve over noodles.

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