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4.5/5
(19 Votes)
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Ingredients
- 1 egg white
- 1 Tbsp water
- 1 lb pecan halves
- 1 cup granulated sugar
- 3/4 tsp salt
- 1 tsp ground cinnamon
Details
Preparation time 15mins
Cooking time 75mins
Preparation
Step 1
Preheat oven at 250 degrees. Grease a baking sheet or line with parchment paper.
Whip together egg white and water until frothy. Stir in pecans to coat evenly. Mix sugar, salt, and cinnamon together; pour over nuts and toss with a spatula until nuts are coated with sugar. Spread on baking sheet.
Bake for 1 hour stirring every 15 minutes with a spatula.
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