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Low Calorie Crunchy Cauliflower

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Ingredients

  • 1/2 Head of Cauliflower Florets (4 cups)
  • 2 Cups Gluten Free Bread Crumbs
  • 1 tsp Taco Seasoning ( or your favorite blend )
  • 2 Free Range Eggs – Beaten
  • 1 Tsp Mustard
  • Oil Spray
  • 1 Tbs Creamed Horseradish
  • Freshly Ground Sea Salt and Black Pepper

Details

Preparation

Step 1

◾Break cauliflower into florets.
◾Beat 2 eggs into a bowl and add 1 tsp mustard.
◾In a bowl with the breadcrumbs, add 1 tsp taco mix and seasoning.
◾Dip cauliflower into egg and then drop into breadcrumbs and coat.
◾Place on baking sheet covered in parchment paper and bake at 400F for 15-20 minutes. Turn half way through

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