Low Calorie Crunchy Cauliflower
By SSmith
Rate this recipe
5/5
(1 Votes)
Ingredients
- 1/2 Head of Cauliflower Florets (4 cups)
- 2 Cups Gluten Free Bread Crumbs
- 1 tsp Taco Seasoning ( or your favorite blend )
- 2 Free Range Eggs – Beaten
- 1 Tsp Mustard
- Oil Spray
- 1 Tbs Creamed Horseradish
- Freshly Ground Sea Salt and Black Pepper
Details
Preparation
Step 1
◾Break cauliflower into florets.
◾Beat 2 eggs into a bowl and add 1 tsp mustard.
◾In a bowl with the breadcrumbs, add 1 tsp taco mix and seasoning.
◾Dip cauliflower into egg and then drop into breadcrumbs and coat.
◾Place on baking sheet covered in parchment paper and bake at 400F for 15-20 minutes. Turn half way through
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