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FRENCH PASTRIES

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Rate this recipe 4.5/5 (17 Votes)
FRENCH PASTRIES 1 Picture

Ingredients

  • 1/2 CUP WARM WATER
  • 1 PKG. DRY YEAST
  • 1 t. SUGAR
  • 2 3/4 CUP FLOUR
  • 2 T. SUGAR
  • 1/2 t. SALT
  • 1/2 CUP OLEO (SHORTENING)
  • 1 EGG BEATEN
  • SOFTENED BUTTER & SUGAR (YOU CAN ALSO USE CINNAMON/SUGAR MIXTURE)
  • 2 CUP CONFECTIONERS SUGAR
  • 2 T. MILK
  • 1 t. ALMOND FLAVORING

Details

Preparation

Step 1

MIX WATER, YEAST & SUGAR.... LET STAND 10 MIN.
SIFT FLOUR, SUGAR & SALT
USING A PASTRY CUTTER BLEND OLEO & FLOUR MIX
ADD BEATEN EGG TO YEAST MIXTURE AND THEN TO FLOUR MIXTURE
MIX JUST TIL IT HOLDS TOGETHER
RISE 1 HOUR
ROLL INTO A RECTANGLE ON A FLOURED SURFACE
SPREAD WITH SOFTENED BUTTER & SPRINKLE WITH SUGAR
FOLD LENGTHWISE INTO THIRDS AND CUT 1 INCH STRIPS
TWIST STRIPS & PLACE ON COOKIE SHEET
LET RISE
BAKE 450 DEGREES FOR 8 - 10 MIN.

FROST WITH ICING
2 CUP CONFECTIONERS SUGAR
2 T. MILK
1 t. ALMOND FLAVORING
MIX WELL

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