FRENCH PASTRIES

FRENCH PASTRIES

Photo by LORI E.


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • ½

    CUP WARM WATER

  • 1

    PKG. DRY YEAST

  • 1

    t. SUGAR

  • CUP FLOUR

  • 2

    T. SUGAR

  • ½

    t. SALT

  • ½

    CUP OLEO (SHORTENING)

  • 1

    EGG BEATEN

  • SOFTENED BUTTER & SUGAR (YOU CAN ALSO USE CINNAMON/SUGAR MIXTURE)

  • 2

    CUP CONFECTIONERS SUGAR

  • 2

    T. MILK

  • 1

    t. ALMOND FLAVORING

Directions

MIX WATER, YEAST & SUGAR.... LET STAND 10 MIN. SIFT FLOUR, SUGAR & SALT USING A PASTRY CUTTER BLEND OLEO & FLOUR MIX ADD BEATEN EGG TO YEAST MIXTURE AND THEN TO FLOUR MIXTURE MIX JUST TIL IT HOLDS TOGETHER RISE 1 HOUR ROLL INTO A RECTANGLE ON A FLOURED SURFACE SPREAD WITH SOFTENED BUTTER & SPRINKLE WITH SUGAR FOLD LENGTHWISE INTO THIRDS AND CUT 1 INCH STRIPS TWIST STRIPS & PLACE ON COOKIE SHEET LET RISE BAKE 450 DEGREES FOR 8 - 10 MIN. FROST WITH ICING 2 CUP CONFECTIONERS SUGAR 2 T. MILK 1 t. ALMOND FLAVORING MIX WELL


Nutrition

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