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Peppermint Cheese Pie

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Peppermint Cheese Pie 1 Picture

Ingredients

  • 2 (8-ounce) packages cream cheese, softened
  • 1/2 cup sugar
  • 2 eggs
  • 3/4 cup sour cream
  • 1 tsp vanilla extract
  • 1 tsp peppermint extract
  • 6 drops red food color
  • 1 (9-inch) graham cracker pie crust
  • Whipped cream and miniature candy canes for garnish (optional)
  • 1 . Preheat oven to 350 degrees F.
  • 2 . In a large bowl, beat cream cheese and sugar until light and fluffy. Add eggs and beat well. Add sour cream and vanilla; mix well.
  • 3 . Place 1/2 cup cream cheese mixture in a small bowl and stir in peppermint extract and red food color; mix well. Pour remaining cream cheese mixture into pie crust.
  • 4 . Drop peppermint cream cheese mixture by spoonfuls into cream cheese mixture and swirl with a knife to create a marbled effect.
  • 5 . Bake 30 to 35 minutes, or until the edges are firm (the center will be slightly loose).
  • 6 . Allow to cool 1 hour then cover and chill at least 6 hours before

Details

Servings 6
Preparation time 15mins
Cooking time 50mins

Preparation

Step 1


1. Preheat oven to 350 degrees F.

2. In a large bowl, beat cream cheese and sugar until light and fluffy. Add eggs and beat well. Add sour cream and vanilla; mix well.

3. Place 1/2 cup cream cheese mixture in a small bowl and stir in peppermint extract and red food color; mix well. Pour remaining cream cheese mixture into pie crust.

4. Drop peppermint cream cheese mixture by spoonfuls into cream cheese mixture and swirl with a knife to create a marbled effect.

5. Bake 30 to 35 minutes, or until the edges are firm (the center will be slightly loose).

6. Allow to cool 1 hour then cover and chill at least 6 hours before

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