Carrot Snacking Cake

By velma

Ingredients

• 3/4 cup canned crushed pineapple
• 2 eggs
• 3/4 cup sugar
• 1/3 cup veg oil
• 1/4 cup unsweeted applesauce
• 1 tsp vanilla
• 1 1/4 cup all purpose flour
• 1 tsp cinnamon
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1 1/2 cup grated carrots
• 1 2 cup golden raisins
• Pineapple Glaze
• 1 cup icing sugar

Preparation

Step 1

Drain pineapple, pressing to extract juice, save juice
In a large bowl beat eggs with sugar. Beat in oil applesauce and vanilla. In a seperate bowl whisk tog flour cinnamon baking powder baking soda and salt. stir into egg mixture just until moistened. Stir in pineapple carrots and raisins. Scrape into parchment lined 9 inch square metal pan.
Bake at 350 until tester comes out clean about 45 minutes Let cool in pan 15 minutes.


Glaze
In a small bowl whisk tog icing sugar and 2 tbsp of the reserved juice adding up to 1 tsp more juice to make it spreadable if necessary. Spread over cake let stand until set about 1 hour.