Creamy Onion Soup

By sleestack86

Ingredients

• 1 1/4 cups chicken broth
• 3 Tbls. cornstarch
• 1/2 tsp. ground sage
• 10.75 oz. can condensed cream of onion soup
• 10.75 oz. can condensed cream of chicken soup
• 10.75 oz. can condensed cream of celery soup
• 1/4 cup shredded Mozzarella cheese
• 1/4 cup shredded Colby cheese
• 1/4 cup shredded Provolone cheese

Preparation

Step 1

In a blender, combine broth, cornstarch, and sage.
In the top pan of a double boiler over medium heat, combine broth mixture with soups. Mix well.
When heated through, stir in cheese and heat until melted.
Pour into oven-proof bowls.
Broil in oven until tops are lightly browned.