Rigatoni with Grilled Chicken and Dried Tomatoes

By carvalhohm

Ingredients

• 1 lb. box rigatoni noodles ($.89) Manager’s Special
• 2 chicken breasts, grilled and diced (batch grilling details here) ($2)
• 2 About 2 cups dried garden tomatoes and basil (dried and frozen from last year’s garden)
• 3 Tbsp olive oil ($.30)
• 1 About 1 tsp Kosher salt
• Parmesan cheese and parsley, sprinkles ($.25)
• 2 oranges, sliced ($.50)

Preparation

Step 1

Cook the pasta as directed on the box. Drain and add to a mixing bowl.
On a small plate, drizzle the olive oil over the dried tomatoes and basil. Season with some kosher salt and pepper.
To the pasta in the mixing bowl, add the diced grilled chicken, dried tomatoes and basil with the olive oil. Toss well.
Serve with sprinkles of parmesan cheese and parsley.
We ate this with orange slices.

Cost $3.94