LEMON BUTTERMILK BARS
By á-2424
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Ingredients
- 1 pkg Lemon Cake Mix
- 4 Eggs, divided
- 2 tbsp Oil
- 1 c Buttermilk
- 1/2 c Margarine, melted
- 3/4 c Splenda
- 1 tsp Vanilla
Details
Preparation
Step 1
1. Reserve 1 c cake mix.
2. Mix remaining mix, 1 egg and oil.
3. Press into 13 x 9 inch greased pan.
4. In a bowl beat 3 eggs, buttermilk, margarine, splenda, vanilla and reserve cake mix. Beat 3 minutes.
5. Pour over crust and bake for 40 minutes at 350°
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