ESPRESSO BROWNIES

By á-2424

Ingredients

• 1 c Butter
• 6 ozs Chocolate, unsweetened, chopped
• 1 1/2 c Flour
• 1 tsp Baking Powder
• 4 Eggs
• 2-1/2 c Splenda
• 1/4 c Instant Coffee
• 2 tsp Vanilla

Preparation

Step 1

1. Preheat oven to 350°.
2. Melt chocolate and butter.
3. Mix eggs, splenda, coffee and vanilla in a bowl.
4. Beat in chocolate, add flour and baking soda.
5. Spread in a 13 x 9 x 2 pan and bake for 30 minutes.