Rice - Mexican 'Planted Hollywood Style'

By Kwasome

Ingredients

• 2 cups Rice
• 1/4 cup Tomato Puree
• 1/4 cup Carrots
• 1/4 cup Yellow Onions
• 3- 1/2 cups Chicken Stock
• 1/4 cup Red Peppers
• 1/4 cup Green Peppers
• 1/4 cup Butter
• 1 tsp Cumin
• 1 tsp Garlic - crushed
• 1 tsp Salt

Preparation

Step 1

1 PreHeat skillet to 350°. Add Oil, Yellow Onions, Carrots & Rice. Sauté for 3 min. until Onions begin to turn translucent.

2 Add Tomato Puree, Garlic, Green & Red Peppers, Cumin. Stir until blended. Add Chicken Stock Stir & level rice out. Close lid, reduce temperature to 125° & let simmer for 20 min.

3 Fluff rice to ensure doneness. If more cooking is required, close lid & check again in 5 min.