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Ingredients
- ◦6 ◦pears
- ◦1/2 ◦cup packed brown sugar
- ◦1/2 ◦cup maple-flavored syrup
- ◦1 ◦tablespoon butter or margarine, melted
- ◦2 ◦teaspoons orange peel
- ◦1/8 ◦teaspoon ground ginger
- ◦1 ◦tablespoon cornstarch
- ◦2 ◦tablespoons orange juice
Preparation
Step 1
1.Set crock pot to high – Peel pears. Core pears from bottom, leaving stems attached. Place in slow cooker so it stands upright
2.Mix remaining ingredients except cornstarch and orange juice in a bowl and pour over pears.
3.Cover and cook on high heat for 2.5 hours
4.Remove pears from cooker
5.Mix cornstarch and orange juice place into the crock pot – Cover and cook on high heat setting about 10 minutes or until sauce is thickened. Pour Sauce Over Pears