Make over Creamy Mac and Cheese

Make over Creamy Mac and Cheese

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 16

    oz elbow macaroni

  • c all purpose flour

  • ½

    t garlic powder

  • ½

    t pepper

  • ¼

    t salt

  • 2

    c fat free half and half

  • 2

    T butter

  • 2

    c fat free milk

  • 3

    c (12oz) shredded reduced fat sharp cheddar cheese

  • Optional topping

  • 2

    T butter

  • 1

    med onion chopped

  • 5

    c cubed bread

  • ½

    c shredded reduced fat cheddar cheese

Directions

Preheat oven to 350. Cook macaroni according to package directions then drain. Meanwhile, in a small bowl, whisk flour, seasonings and half and half until smooth. In a large saucepan, melt butter over med heat. Stir in half and half mixture. Ad milk and bring to a gentle boil, stirring constantly. Remove from heat and add cheese; stir until melted. Stir in macaroni. Transfer to a 13x9 baking dish coated with Pam. For optional topping, in a large skillet, heat butter over med high heat. Add onion and cook and stir until tender. Add bread; cook and stir 2 min longer. Sprinkle bread mixture over macaroni and top with cheese. Bake uncovered 25-30 min or until heated through.


Nutrition

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