Turkey Tetrazzini
By linda1949
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Ingredients
- 8 oz. thin spaghetti, broken into 3" lengths, cooked, rinsed and drained
- 1 1/2 cups shredded Cheddar cheese, divided
- 1/4 cup Parmesan cheese, divided
- 2-3 cups diced cooked turkey
- 2 tablespoons diced pimientos, if desired
- 1 tablespoon butter
- 4 oz. sliced mushrooms
- 1/4 cup chopped onion
- 1 can cream of mushroom soup
- 1/2 cup chicken broth
- 1/4 cup dry sherry
- salt and pepper, to taste
Details
Preparation
Step 1
Combine spaghetti with 1 cup Cheddar cheese and half of the Parmesan cheese. Add turkey and pimientos. In a skillet, melt butter and saute mushrooms and onion just until tender; add to turkey mixture along with remaining ingredients. Gently stir to combine ingredients; place in a greased casserole and sprinkle with remaining cheese. Cover with lid or foil and bake at 350 degrees for about 45 minutes, or until hot and bubbly.
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