Garlic Shrimp

By á-5953

Ingredients

• 3 T minced garlic
• 1/3 cup olive oil
• 1 lb peeled, deveined shrimp (26 - 30 per lb) rinsed
• 1/3 cup dry white wine
• 2 T chopped parsley
• 1/2 tsp hot chili flakes
• Salt

Details

Servings 6

Preparation

Step 1

1. In a 10 - 12 inch frying pan over medium-high heat, stir garlic in olive oil just until it begins to turn gold, 2 to 3 minutes. Add shrimp and stir until almost completely pink, about 2 minutes
2. Add wine, parsley and hot chili flakes and stir often until shrimp are barely opaque but still moist-looking in thickes part, about 1 minutes
3. Salt to taste