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Ingredients
- 1/2 c finely minced onion
- 3 cloves garlic minced
- 3 T olive oil
- 2 Cans pureed tomatoes
- 3 T dried basil
- salt and pepper
- 1/2 c tomato paste
- 1 c heated heavy cream
Details
Preparation
Step 1
Saute onions and garlic in olive oil until soft.Add basil and cook 1 minute. Add this to saucepan with tomatoes,salt and pepper, and tomato paste. Simmer at least 30 minutes. Before serving stir in cream and simmer 5 minutes.top with parsley
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