Tomato Bisque

By kendrazamora

recipe from the newspaper from the old blossom

Ingredients

• 1/2 c finely minced onion
• 3 cloves garlic minced
• 3 T olive oil
• 2 Cans pureed tomatoes
• 3 T dried basil
• salt and pepper
• 1/2 c tomato paste
• 1 c heated heavy cream

Preparation

Step 1

Saute onions and garlic in olive oil until soft.Add basil and cook 1 minute. Add this to saucepan with tomatoes,salt and pepper, and tomato paste. Simmer at least 30 minutes. Before serving stir in cream and simmer 5 minutes.top with parsley