Creamy Cauliflower Soup

By vdub

Ingredients

• 1 head cauliflower, cut into florets
• 3 carrots, chopped
• 1 cup celery, coarsely chopped
• 2 leeks, coarsely chopped
• 2 tbsp Dr. Fuhrman's Vegi-Zest or other no-salt seasoning
• 2 cup carrot juice
• 4 cup water
• 3 tsp Spike seasoning
• 2 clv garlic, minced or pressed
• 1 ⁄2 tsp nutmeg
• 1 cup cashews, raw
• 5 cup kale, or organic baby spinach

Preparation

Step 1

Cover and simmer all ingredients, except cashews and kale or spinach, for 15 minutes or until just tender. If kale is being used, steam until tender.

Blend 2/3 of soup vegetables and liquid with raw cashews until smooth and creamy. Add back to the remaining chunky vegetables and stir in kale or spinach. Spinach will wilt in hot soup.