- 24
- 30 mins
Ingredients
- 5 oz cream cheese, softened (from 8 oz package)
- 1/4 cup granulated sugar
- 1 egg
- 1 1/2 teaspoons brandy or 1 teaspoon brandy extract
- 1/2 teaspoon ground nutmeg
- Brownies
- 1 box (1 lb 2.4 oz) Betty Crocker® Original Supreme Premium brownie mix
- Water, vegetable oil and egg called for on brownie mix box
- Powdered sugar, if desired
Preparation
Step 1
Heat oven to 350ºF (325ºF for dark or nonstick pan). Line 9-inch square pan with foil so foil extends about 2 inches over sides of pan. Grease bottom only of foil with shortening or cooking spray. In small bowl, beat filling ingredients with electric mixer on low speed until smooth. Set aside.
2 Make brownie batter as directed on box. Spread 3/4 of brownie batter in pan. Spoon filling by tablespoonfuls evenly onto brownie batter. Spoon remaining brownie batter over filling. Cut through mixture with knife several times for marbled design.
3 Bake 40 to 44 minutes or until toothpick inserted in brownie 1 inch from side of pan comes out almost clean. Cool completely, about 1 1/2 hours. Sprinkle with powdered sugar. For 16 brownies, cut into 4 rows by 4 rows. Store covered in refrigerator.