German Style Mustard

German Style Mustard
German Style Mustard

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 1/4

    cup yellow mustard seeds

  • 2

    tlbs. brown mustard seeds

  • 1/4

    cup mustard powder

  • 1/2

    cup water

  • 1 1/2

    cups cider vinegar

  • 1

    small white onion

  • 2

    tlbs. brown sugar

  • 1

    tsp. salt

  • 3

    garlic cloved, minced

  • 1/4

    tsp. cinnamon

  • 1/8

    tsp. ground allspice

  • 1/4

    tsp. dried tarragon

  • 1/4

    tsp. tumeric

  • 1/4

    tsp. ground red pepper flakes

  • 1

    tsp. good fresh horseraddish

  • 4 or 5

    turns ground pepper

Directions

1. In a small bowl, combine mustard seeds and dry mustard; set aside. 2. In a 1 to 2 quart non-aluminum pan, combine remaining ingredients. Simmer uncovered, on medium heat until reduced by half, 10-15 minutes. Pour the mixture into the mustard mixture. let mixture soak at rooom temperature 24 to 48 hours; adding additional vinegar if necessary in order to maintain enough liquid to cover seeds. 3. Process the mixture in a blender or food processor until pureed to the texture you like ( this can take at least 3 or 4 minutes). 4. The mixture will thicken upon standing. 5. If it gets too thick after a few days, stir in additional vinegar. Scrape mustard into clean, dry jars; cover tightly and age at least 3 days.

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