Green Chili Enchiladas

Green Chili Enchiladas
Green Chili Enchiladas

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 4

    Tablespoons of Butter

  • 6

    Tablespoons of Flour

  • 1

    Bunch Green Onions Chopped

  • 1

    Cup Cheddar for Sauce

  • Chedder to Sprinkle on Casserole

  • 18

    Corn Tortillas

  • Garlic to taste (1 to 2 tablesoons)

  • Green Chili to Taste (Can use frozen)

  • 5

    Cups Milk

Directions

In a deep pan melt Butter, add flour * brown it (until kind of a beige color) Turn off heat and add 1 Cup of Milk and stir. Turn heat back on, add rest of Milk a little at a time, wisk to remove lumps. Mixture will turn into a cream. Add Chili, Garlic, Onions and the 1 Cup of Cheese and stir until melted. Put a little of the sauce you just made in the bottom of a 13X9 Cassarole dish. Layer bottom of Cassarole with 6 tortilla's (or enough to cover the bottom of the cassarole) Add sauce on top, add meat

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