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Hamburger Soup

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Ingredients

  • 6 cups water
  • 6 beef bouillon cubes
  • 28 oz can tomatoes, blended
  • 2 cans condensed tomato soup
  • 2 cups carrots, cut up in small pieces
  • 1 1/2 cups chopped onion
  • 1 cup chopped celery
  • 6 cups water
  • 1 Tbsp parsley flakes
  • 1 tsp sugar
  • 1 tsp salt
  • pinch pepper
  • pinch thyme
  • 3 cups cooked hamburger, well seasoned
  • 2 cups cooked macaroni

Details

Preparation

Step 1

Heat first amount of water and bouillon cubes till dissolved.
Add remaining ingredients, except beef and macaroni.
Bring to boil.
Cover and simmer 1 1/2 hours.
Add beef and macaroni, simmer 1/2 more.

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