Gluten Free Cheese Crackers

By [e-mail]

low carb, gluten free

Ingredients

• 1/2 cup of shredded sharp cheddar cheese
• 1/2 tsp of salt
• 1/2 tsp of baking soda
• 1 1/4 cup of almond flour
• 1 egg
• 1 1/2 tablespoons of coconut oil

Preparation

Step 1

Preheat oven to 350 degrees.
Place almond flour, cheese, salt, baking soda in food processor and pulse until combined.
Add in egg and oil and pulse until ball forms.
Using parchment paper, press dough flat onto baking sheet.
Cut your dough into squares.
Bake for 12-15 minutes.