Savory Grilled Spuds

By Tonya_Speed

Ingredients

• 1/2 cup lowfat mayonnaise
• 2 tablespoons grated Parmesan cheese
• 2 cloves garlic, pressed
• 1 teaspoon minced fresh parsley
• 1/2 teaspoon sea salt
• 1/2 teaspoon paprika
• 1/2 teaspoon freshly ground black pepper
• 4 medium russet potatoes, scrubbed and cut into 1/4-inch slices
• 2 small onions, sliced and separated into rings
• 1/4 cup butter

Preparation

Step 1

In a large bowl, combine first 7 ingredients (mayo through pepper); add potatoes and onion; toss gently to coat and spoon evenly onto 4 sheets of greased heavy-duty aluminum foil wrap (each about 18 inches square); dot with butter. Fold foil around potato mixture and seal tightly. Grill over medium heat, covered, for 30 to 35 minutes or until potatoes are tender, turning once.