4-Pepper Dry Rub

  • 4

Ingredients

  • 1 tablespoon black pepper
  • 1 tablespoon white pepper
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon red pepper flakes
  • 1 1/2 teaspoons coriander
  • 1 1/2 teaspoons cumin
  • 1/2 teaspoon cinnamon

Preparation

Step 1

In a small bowl or cup, combine all ingredients; rub into meat and marinate for not more than 2 hours at room temperature.