Herbed White Bean Hummus

By á-5886

Ingredients

• Ingredients
• 2 cups cooked white beans or canned, no-salt added or low-sodium white beans
• 1 tbsp fresh lemon juice
• 2 tbsp unhulled sesame seeds
• 2 tbsp red wine vinegar
• 1/2 tsp Dijon mustard
• 2 tbsp water
• 1/4 cup chopped fresh basil
• 2 tbsp chopped fresh thyme

Preparation

Step 1

Directions

Blend the beans, lemon juice, sesame seeds, vinegar, mustard, and water in a high-powered blender or food processor until smooth. Add the basil and thyme and pulse very briefly. Do not over-process; the herbs should be visible in small pieces.