Easy Turtle Cheesecake Fudge

By kayjayjohnson

A deliciously soft and light fudge. Sugar ladened and sweet, yes! What fudge isn't!? Not overly dense though like most fudge. The salty pecans balances well with the sweetness, enjoy!

Ingredients

• 3 cups white chocolate chips
• 1 1/2 tablespoons butter
• Pinch of salt
• 1 cup sweetened condensed milk
• 1 1/2 cups marshmallow creme (fluff)
• 1 box (3.4 ounces) instant cheesecake pudding mix
• 1/4 cup caramel baking bits
• 4 teaspoon water
• 1/4 cup pecans, chopped

Details

Adapted from insidebrucrewlife.com

Preparation

Step 1

Combine the chocolate chips, butter, salt, and condensed milk in a saucepan. Heat over medium-low heat until melted and smooth. Stir in the pudding mix and stir until combined. Add in the marshmallow fluff and stir until melted and smooth.

Pour fudge mixture into a wax paper lined 8x8 pan. Refrigerate until set. Remove from refrigerator and cut into small squares.

Combine the caramel and water in a small saucepan. Heat until melted. Cool slightly and drizzle over fudge squares. Sprinkle with pecan chips before the caramel hardens.