Easy Turtle Cheesecake Fudge

A deliciously soft and light fudge. Sugar ladened and sweet, yes! What fudge isn't!? Not overly dense though like most fudge. The salty pecans balances well with the sweetness, enjoy!

Photo by Kerry J.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3

    cups white chocolate chips

  • 1 1/2

    tablespoons butter

  • Pinch of salt

  • 1

    cup sweetened condensed milk

  • 1 1/2

    cups marshmallow creme (fluff)

  • 1

    box (3.4 ounces) instant cheesecake pudding mix

  • 1/4

    cup caramel baking bits

  • 4

    teaspoon water

  • 1/4

    cup pecans, chopped

Directions

Combine the chocolate chips, butter, salt, and condensed milk in a saucepan. Heat over medium-low heat until melted and smooth. Stir in the pudding mix and stir until combined. Add in the marshmallow fluff and stir until melted and smooth. Pour fudge mixture into a wax paper lined 8x8 pan. Refrigerate until set. Remove from refrigerator and cut into small squares. Combine the caramel and water in a small saucepan. Heat until melted. Cool slightly and drizzle over fudge squares. Sprinkle with pecan chips before the caramel hardens.

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