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Ingredients
- 2 red grapefruit, rind and pith removed and segments cut into 1/2-inch pieces (about 1 cup)
- 1/2 small shallot, minced (about 1 tablespoon)
- 2 tablespoons chopped fresh basil leaves
- 2 teaspoons juice from 1 lemon
- 2 teaspoons extra virgin olive oil
Preparation
Step 1
Place grapefruit in fine-mesh strainer set over medium bowl and drain for 15 minutes.
Pour off all but 1 tablespoon grapefruit juice from bowl; whisk in shallot, basil, lemon juice, and oil. Stir in grapefruit and season to taste with salt and pepper.