Unbelievable Almond Butter Banana “Fudge” (GF/CF, Egg, Soy, Peanut Free)
- 1/2 cup coconut oil
- 1/2 cup almond butter
- 1/8 to 1/4 cup of raw honey
- 1/2 of a banana, mashed
- 1 tsp vanilla extract
Adapted from beyondthepeel.net
Place all the ingredients in a small pot. Heat over low heat until things get melty, about 30 seconds. Blend with an emulsion blender until the mixture is smooth. Alternately a food processor would work and you can skip the melting process but blend for longer.
Pour into a small 3 x 5 mini loaf pan lined with parchment paper or pour into silicone molds. Allow the mixture to cool in the freezer or fridge into solid. Slice into small 1 inch by 1 inch squares or slices. Because of the coconut oil, these will melt if not kept in the fridge or freezer.
Other “fudge” flavor options:
-Maple walnut “fudge” : Substitute maple syrup for honey. Blend until smooth and fold in 1/2 cup of chopped walnuts.