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Unbelievable Almond Butter Banana “Fudge” (GF/CF, Egg, Soy, Peanut Free)


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Rate this recipe 4.5/5 (45 Votes)


  • 1/2 cup coconut oil
  • 1/2 cup almond butter
  • 1/8 to 1/4 cup of raw honey
  • 1/2 of a banana, mashed
  • 1 tsp vanilla extract


Adapted from


Step 1

Place all the ingredients in a small pot. Heat over low heat until things get melty, about 30 seconds. Blend with an emulsion blender until the mixture is smooth. Alternately a food processor would work and you can skip the melting process but blend for longer.

Pour into a small 3 x 5 mini loaf pan lined with parchment paper or pour into silicone molds. Allow the mixture to cool in the freezer or fridge into solid. Slice into small 1 inch by 1 inch squares or slices. Because of the coconut oil, these will melt if not kept in the fridge or freezer.

Other “fudge” flavor options:
-Maple walnut “fudge” : Substitute maple syrup for honey. Blend until smooth and fold in 1/2 cup of chopped walnuts.

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