Unbelievable Almond Butter Banana “Fudge” (GF/CF, Egg, Soy, Peanut Free)

Photo by Shey S.
Adapted from beyondthepeel.net

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from beyondthepeel.net

Ingredients

  • 1/2

    cup coconut oil

  • 1/2

    cup almond butter

  • 1/8 to 1/4

    cup of raw honey

  • 1/2

    of a banana, mashed

  • 1

    tsp vanilla extract

Directions

Place all the ingredients in a small pot. Heat over low heat until things get melty, about 30 seconds. Blend with an emulsion blender until the mixture is smooth. Alternately a food processor would work and you can skip the melting process but blend for longer. Pour into a small 3 x 5 mini loaf pan lined with parchment paper or pour into silicone molds. Allow the mixture to cool in the freezer or fridge into solid. Slice into small 1 inch by 1 inch squares or slices. Because of the coconut oil, these will melt if not kept in the fridge or freezer. Other “fudge” flavor options: -Maple walnut “fudge” : Substitute maple syrup for honey. Blend until smooth and fold in 1/2 cup of chopped walnuts.

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