Beef Chop Suey

By lschull

Ingredients

• 1/2 to 3/4 pound flank or sirloin steak, cut thinly across grain
• dash pepper
• 1 tsp. cornstarch
• 1 tbsp. soya sauce
• few drops of sesame oil
• 2 cloves minced garlic
• 1/2 tsp. salt
• 1 bunch bok choy
• 1/2 pound bean sprouts
• 1/2 pound cabbage, cut into bite sized pieces
• 2 stalks celery, sliced diagonally
• 1 green pepper, sliced thin
• 1/2 can bamboo shoots
• 1/2 can water chestnuts, sliced

Preparation

Step 1

Marinate beef with starch, pepper, soya sauce and sesame oil. Brink wok to high heat; add 2 tbsp. cooking oil. Add veggies and 1/2 tsp. salt. Stir. Add 2 tbsp. water, cover and cook 3 to 4 minutes. Remove to plate and wipe wok clean. Hat work and add 2 tbsp. peanut oil. Put in garlic to brown. Add beef, stir fry until done. Return veggies to pan, stir fry and heated and serve immediately.