Fruit Salad Dressing

By Totlxtc

Ingredients

• 3 * 3 tablespoons all-purpose flour
• 2 * 2 cans (6 ounces each) pineapple juice
• 1 * 1 can (6 ounces) frozen orange juice concentrate, thawed
• 1/2 to 1 * 1/2 to 1 cup sugar
• 1/4 * 1/4 cup honey
• 1/4 * 1/4 cup lemon juice
• * Assorted fresh fruit

Details

Servings 16

Preparation

Step 1

* In a saucepan, combine the flour, pineapple juice, orange juice concentrate, sugar, honey and lemon juice. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Cool. Serve over fruit. Leftover dressing may be refrigerate for up to 1 week. Yield: 2 cups.


Cooking for 2: Fruit Salad Dressing

Nutrition Facts: 1 serving (2 tablespoons) equals 70 calories, trace fat (trace saturated fat), 0 cholesterol, 1 mg sodium, 18 g carbohydrate, trace fiber, trace protein.