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Ingredients
- 1 cup butter
- 3/4 cup brown sugar
- 1/2 cup white sugar
- 2 eggs
- 1/2 teaspoon vanilla
- 1/2 teaspoon almond
- 2 1/2 cups flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup macadamia nuts
- 1 cup white chocolate
Preparation
Step 1
1. preheat oven to 350 degrees (175C)
2. cream butter and sugar until smooth beat eggs one at the time. then stir the vanilla and almond extracts. combine flour, baking soda, salt gradually stir into the creamy mixture mix macadamia nuts and white chocolate drop dough by teaspoonfuls onto ungreased cookie sheets
3.bake for 10 minutes in the preheated oven or until golden brown