GRANDMOTHER’S CARMEL ICING

By stepjo7269

Festival Cookbook

Ingredients

• 2 ½ C. sugar, divided
• 2 T Karo
• ½ pt. Whipping cream
• 2 T. butter
• 1 tea. vanilla
• ●Brown ½ C. sugar, then add whipping cream, rest of sugar, Karo, and butter.
• ●Bring to a boil and cook until a soft ball stage (236 F).
• ●Add vanilla.
• ●Beat until ready to spread on cake.

Preparation

Step 1

●Note: This recipe will ice 3 layers of cake.