Darlene's Spareribs

By lschull

Ingredients

• 1 tbsp. chili powder
• 1 tbsp. salt
• 1 tbsp. celery seed
• 1/4 cup brown sugar, firmly packed
• 1 tsp. paprika
• 2 pounds spareribs (back or side)
• 1/2 cup white vinegar
• 1 can cream of tomato soup

Preparation

Step 1

Cut ribs and place in roasting pan. Mix remaining ingredients and pour sauce over ribs. Cover, bake at 350 degrees for 1 to 2 hours.

Note - if sauce is too thin, take lid off pan for last 30 minutes.