Blue Cheese Steak Salad

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NUTRITION per serving: 472 Calories; 30g Fat; 37g Protein; 16g Carbohydrate; 5g Dietary Fiber; 109mg Cholesterol; 577mg Sodium. Exchanges: 4 1/2 Lean Meat; 3 Vegetable; 3 Fat. Points: 11

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  • 4

Ingredients

  • 1 tablespoon olive oil
  • 1 clove garlic, pressed
  • 1 pound beef sirloin steak
  • 8 cups shredded mixed salad greens
  • 1 cucumber, peeled and sliced
  • 4 medium tomatoes, cored and sliced
  • 1 small red onion, thinly sliced
  • 1 cup crumbled blue cheese

Preparation

Step 1

Preheat indoor or outdoor grill to MEDIUM-HIGH. Rub steak with oil and garlic and grill until it reaches desired level of doneness; remove from skillet to a cutting board and allow it to rest for about 10 minutes. Meanwhile, arrange lettuce on dinner plates; evenly add cucumber, tomatoes and red onion; slice the steak and arrange it on top. Garnish with blue cheese.

SERVING SUGGESTION: Serve your choice of Saving Dinner dressing(s) on the side; add some crusty whole grain rolls and butter.

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