Pasta Salad (Cheryl Mish)

By lisapearce

Ingredients

• 1 lb. pasta, cooked as directed
• 1 bottle Italian dressing
• 2 pks good seasons salad dressing
• veggies

Preparation

Step 1

The day before cut up desired veggies (seeded cukes, celery, broccoli, etc.)
mix good seasons with bottle of Italian dressing together.

Mix dressing mix and veggies together, let marinade 24 hours.

Next day mix pasta and veggies together, add a little olive oil to moisten if needed.