Sweet Potatoes with Cinnamon Honey

By carvalhohm

Ingredients

• 5 tablespoons butter or margarine, melted
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 2 teaspoons grated fresh lemon peel
• 1/2 cup honey
• 4 lb medium sweet potatoes

Preparation

Step 1

Heat oven to 325°. Brush 13x9-inch (3-quart) glass baking dish with melted butter. To remaining butter, stir in cinnamon, salt, lemon peel and honey; set aside.

Peel sweet potatoes; cut into 1-inch chunks. Place in baking dish. Drizzle with half of the honey mixture; stir to evenly coat potatoes.

Cover tightly with foil; bake 30 minutes. Remove foil; spoon remaining honey mixture on top. Recover; bake 20 to 30 minutes longer or until potatoes are tender.