Menu Enter a recipe name, ingredient, keyword...

Roasted Chicken Drumsticks & Potatoes

By

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 8 chicken drumsticks (2 1/2-3 pounds), skin removed (see Tip)
  • 1 pound new or baby potatoes, scrubbed and left whole
  • 2 tablespoons canola oil, divided
  • 1 teaspoon salt, divided
  • 1/2 teaspoon freshly ground pepper, divided

Details

Preparation

Step 1

Preheat oven to 475°F. Coat a large rimmed baking sheet with cooking spray.

Toss chicken and potatoes in a large bowl with 1 tablespoon oil, 1/2 teaspoon salt and 1/4 teaspoon pepper; spread in a single layer on the prepared baking sheet. Bake, turning once halfway through, until an instant-read thermometer inserted into the thickest part of a drumstick without touching the bone registers 165°F, 30 to 35 minutes.

Serve each portion of chicken and potatoes (halved if desired) with about 2 tablespoons sauce (mojo). Garnish with the remaining 2 tablespoons cilantro.

You'll also love

Review this recipe

Warm Yukon Potato Salad Baked Zucchini and Sliced Potatoes (Rachael Ray)