Lentil Kielbasa Stew
By á-4032
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Ingredients
- 2 Tbsps olive oil
- 2 stalks celery sliced
- 2 carrots chopped
- 1 medium onion chopped
- 3 cloves of garlic sliced
- 12 oz. kielbasa sliced
- 2 cups French or green lentils
- 8 cups of water
- 1/2 tsp salt
- 1/2 tsp pepper
Details
Servings 4
Preparation time 30mins
Cooking time 75mins
Preparation
Step 1
1. Heat oil in large pot or dutch oven
2. Cook celery, carrots, onion and garlic until soft, 8-10 minutes
3. Add 8 cups water and kielbasa
4. Bring to boil and then simmer for 35-45 minutes until lentils are soft
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