Mocha Mousse

Kraft Kitchen
Special Extra
For stronger coffee flavor, increase instant coffee to 2 Tbsp.

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Ingredients

1-1/2 cups cold fat-free milk
1 Tbsp. MAXWELL HOUSE Instant Coffee
1 pkg. (3.9 oz.) JELL-O Chocolate Instant Pudding
1/4 tsp. ground cinnamon
2 cups thawed COOL WHIP FREE Whipped Topping, divided

Details

Preparation

Step 1

POUR milk into medium bowl. Add coffee granules. Beat with whisk 2 min. Add dry pudding mix and cinnamon; beat 2 min. Stir in 1-1/2 cups COOL WHIP.
POUR into individual dessert dishes.
REFRIGERATE 1 hour. Top with remaining COOL WHIP just before serving