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Mocha Mousse

Kraft Kitchen
Special Extra
For stronger coffee flavor, increase instant coffee to 2 Tbsp.

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  • 1-1/2 cups cold fat-free milk
  • 1 Tbsp. MAXWELL HOUSE Instant Coffee
  • 1 pkg. (3.9 oz.) JELL-O Chocolate Instant Pudding
  • 1/4 tsp. ground cinnamon
  • 2 cups thawed COOL WHIP FREE Whipped Topping, divided



Step 1

POUR milk into medium bowl. Add coffee granules. Beat with whisk 2 min. Add dry pudding mix and cinnamon; beat 2 min. Stir in 1-1/2 cups COOL WHIP.
POUR into individual dessert dishes.
REFRIGERATE 1 hour. Top with remaining COOL WHIP just before serving


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