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Ingredients
- 1 lb. pasta, cooked as directed
- 1 bottle Italian dressing
- 2 pks good seasons dry salad dressing
- assorted veggies
Preparation
Step 1
Mix bottle of dressing and 2 pks of good seasons together, set aside.
Cut up desired veggies, ( cukes -seeded, celery, broccoli, etc)
The day before salad is needed mix dressing mixture and veggies together, let marinade for 24 hours. Next day add pasta and mix well. Add a little olive oil to moisten if needed